A week of cooking ahead.
- Sunday: Knavis Knitchen on the road. Salmon with Pumpkin Seed-Cilantro Pesto, Asparagus with Lemon and Pecorino, Kale Salad
- Monday: Trying out the Broccoli-Basil Mac and Cheese from 101 Cookbooks
- Tuesday: Crispy Black Bean Tacos. An old favorite
- Wednesday: Work event. Leftovers for Robin
- Thursday: Potato and Arugula Pizza
- Friday: Off to Chicago to visit Erin!