The astute observer out there (are there any observers out there?) will note that I changed up the plan just hours after making it. It was a cold afternoon here in SF and I am still battling a cold. This roasted squash dish felt much warmer than the planned cold salad and salmon.
The result was a bowl full of health that we will certainly have again. The miso-curry was more like a paste going on the squash, potatoes and tofu. This crisped up nicely and really gave those three nice flavor. The lemon juice things the paste and makes for a wonderful dressing for the greens.
A great dinner and some leftovers for Robin’s lunch. You will see this one again!