Miso-Curry Delicata Squash

The astute observer out there (are there any observers out there?) will note that I changed up the plan just hours after making it.  It was a cold afternoon here in SF and I am still battling a cold.  This roasted squash dish felt much warmer than the planned cold salad and salmon.

The result was a bowl full of health that we will certainly have again.  The miso-curry was more like a paste going on the squash, potatoes and tofu.  This crisped up nicely and really gave those three nice flavor.  The lemon juice things the paste and makes for a wonderful dressing for the greens.

A great dinner and some leftovers for Robin’s lunch.  You will see this one again!

Link to the recipe on another blog.

 

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