Salmon & Kale Salad: Toasted Coconut & Sesame Oil

Robin knows how to keep me happy while cooking…yummy cheese on a cracker.

I kept up Super Natural Week cooking Heidi Swanson’s Kale Salad with Toasted Coconut & Sesame Oil.  While we enjoyed the result, I definitely should have used way more kale than the recipe called for. Could just be my love for kale.  Who knows.

The salmon stole the show tonight, though.  I threw a single piece of Atlantic Salmon on the grill and took off one of the best pieces of fish I have cooked at home.  No special treatment.  I just salted, peppered, and olive oiled before putting it on a well oiled grill.  The fish must have been a fattier piece as there were more flare ups than I am use to coming off a piece of fish.  I pulled it off a few minutes before it was ready and put it back on.  The JV move of pulling it off too early allowed me to get the Varsity move of the crossed grill marks.


 

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