Spanish White Beans, Kale Salad, Salmon

Mondays are tough.  Robin stays late to coach Stanford Ultimate practice and often I have not shopped for the week.  We managed to get in and out of Whole Foods with three good dinners worth of groceries and some breakfast food for around $60.

Tonight, a recent favorite, a new salad, and darn good salmon.

Spanish White Beans with Spinach: Incredibly fast, easy and tasty.

Nancy’s Kale Salad: I re-met Nancy last week wine tasting in Napa.  She is a good friend of my parents and, my parents tell me, quite the chef.  She suggested this salad and we LOVED it.  Very similar to Kathy’s Kale Salad

  • Tuscan kale & Ricotta Salata Salad. Take out the rib from the kale, slice very thinly (chiffonade) cross-wise, toss with ricotta salata and dressing of shallot, lemon juice & olive oil.

Pan Seared Salmon.  Salt, pepper, hot olive oil and about 8 minutes.

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