Mondays are tough. Robin stays late to coach Stanford Ultimate practice and often I have not shopped for the week. We managed to get in and out of Whole Foods with three good dinners worth of groceries and some breakfast food for around $60.
Tonight, a recent favorite, a new salad, and darn good salmon.
Spanish White Beans with Spinach: Incredibly fast, easy and tasty.
Nancy’s Kale Salad: I re-met Nancy last week wine tasting in Napa. She is a good friend of my parents and, my parents tell me, quite the chef. She suggested this salad and we LOVED it. Very similar to Kathy’s Kale Salad
- Tuscan kale & Ricotta Salata Salad. Take out the rib from the kale, slice very thinly (chiffonade) cross-wise, toss with ricotta salata and dressing of shallot, lemon juice & olive oil.
Pan Seared Salmon. Salt, pepper, hot olive oil and about 8 minutes.