New Fave: Baked Shells With Winter Squash

Digging around on the web for new recipes last night I found this.  I could not find squash puree.  Instead I just bought some pre-cubed butternut squash and roasted last night.  Tonight I pureed it with a little maple syrup.  I also added about a 1/2 cup of broth to the mixture before baking per reviews.

Think of this as a healthy, cream free mac and cheese.  SO GOOD.  On the repeat list for sure.  Perhaps a Sunday night dish, but I was able to get it on the table in about 1 hour.  Quickly sauteed Swiss Chard that was lingering in the fridge (a Kale purchase misfire) with garlic and shallots to add some greens to the meal.

Baked Shells with Winter Squash


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