Robin and I had a wonderful dinner at Locanda in San Francisco with my parents during Thanksgiving Week. It was a truly remarkable meal. One of the first yummy things we had was a Pizza Bianca w/ Cauliflower and Calabrian Chile. Tonight, looking for a Solstice appetizer, I attempted to repeat that dish.
- Pizza Bianca made with a Whole Foods pizza dough
- Cauliflower Puree to act as a sauce
- Oven-Roasted Cauliflower
- Calabrian Chiles. Got to love Whole Foods for having this.
Good for sure. Not even close to Locanda. The difference? Their bread. More spice. Will work on it, though. A funny dinner to cook.