Inspired by a recipe for beet chip sandwiches, I kept the main ingredients and made tasty open-faced vegetarian sandwiches.
- Warm bread
- Goat cheese
- Roasted beets
- Crispy shallots (because I had them)
Served with some soup from Whole Foods. I must admit the only reason we eat at home tonight was this blog. I was in my office from 7:20 AM until around 6:20 PM. Eleven hours with kids is a long day. Robin suggested eating out but I wanted to make it to the blog. Hence, a dinner! Now, can I apply the saved money to something I want?