Ottolenghi: Ultimate Winter Cous-Cous

Star Anise?  The food looks like tide-pooling!  This is what I thought until this dish went in the oven.  This is one of the most outstanding vegetarian dishes I have ever made.  It is spectacular.  The flavors are complex while being inviting.  Mixing the herbs together takes a while.  Once it is in the oven, though, there is plenty of time to drink wine and relax.

Ultimate Winter Cous-Cous from Ottolenghi’s Plenty and the Food Lover’s Cleanse


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