With so many new recipes on the horizon, I went back to an old favorite. This will give Robin plenty of lunch leftovers. The big change this time? Fresh beans. Wow, what a difference. I threw one pound of dried cannellini beans in the pressure cooker with 7 cups of water for 35 minutes. The result was one of the best white bean and kale pastas ever. That is saying something as I have made this dish over 50 times. Recipe linked on the Recipes Page.