Favorite: White Beans and Kale

With so many new recipes on the horizon, I went back to an old favorite.  This will give Robin plenty of lunch leftovers.  The big change this time?  Fresh beans.  Wow, what a difference.  I threw one pound of dried cannellini beans in the pressure cooker with 7 cups of water for 35 minutes.  The result was one of the best white bean and kale pastas ever.  That is saying something as I have made this dish over 50 times. Recipe linked on the Recipes Page.

 

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