After a (too) long day at work, I found myself planning our menu for the week as I drove home. I had planned on making mushroom or plantain quesadillas. I found the plantains but paid no attention to how ripe they are. Big mistake. Not able to use the plantains, I was left with plain old black bean and cheese quesadillas. Papalote salsa came to the rescue, though. Man is this stuff good. Thank you, Papalote for rescuing dinner.