Green & White Bean Gratin

Tonight I threw together the Green & White Bean Gratin from Moosewood’s Simple Suppers.  I put it in the oven and headed off for a run.  When I returned we enjoyed this cheesy dish.  I mush say that I love all the white parts and was not as nuts about the green parts.  The fix, though, I am guessing, is to use fresh herbs in the crumble that goes on top.  I also think it will make great leftovers.  I should also mention that I used Gruyere.  I can’t imagine cheddar would have made this much better.

Off to a work dinner tomorrow night and then, ripeness willing, plantain quesadillas on Thursday.

Green and White Bean Gratin


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