Tonight I threw together the Green & White Bean Gratin from Moosewood’s Simple Suppers. I put it in the oven and headed off for a run. When I returned we enjoyed this cheesy dish. I mush say that I love all the white parts and was not as nuts about the green parts. The fix, though, I am guessing, is to use fresh herbs in the crumble that goes on top. I also think it will make great leftovers. I should also mention that I used Gruyere. I can’t imagine cheddar would have made this much better.
Off to a work dinner tomorrow night and then, ripeness willing, plantain quesadillas on Thursday.