On the Road: Thai Tofu and Winter Squash Stew

I had a great afternoon Saturday living the Marin life.  Annie and I met up for a hike to Tennessee Valley.  After unsuccessfully trying to walk Ellie to sleep, Annie headed back to her house and I went shopping and for a spectacular run up Bald Mountain.  Holy cow was it steep but the views were spectacular.

With the baby asleep I served up this butternut squash curry with fried tofu.  It was the perfect amount of heat and we both washed it down with Sauvignon Blanc.  Perhaps too much Sauv Blanc.  Annie’s text this morning?  “Sauv Blanc is EVIL water.”  This dish will show up in the Knitchen again.

It was great to escape to Marin, catch up with such a good friend and enjoy a good dinner.  Now the week starts…

Thai Tofu and Winter Squash Stew

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