On Monday Robin found out that she would most likely have to spend the next three to four weeks in the hospital patiently awaiting the birth of our first child. Coming back from a workshop in Berkeley, I asked her what she wanted for what might have been one of her last home cooked meals for quite a few weeks. I offered Penne with White Beans and Kale, a knitchen favorite as well as the Potato, Arugula & Fontina Pizza. Robin wanted a steak. With $45 dollars I secured three beautiful pounds of Bone-In Rib Eye. With the gas out on the grill (turns out you have to turn those things off), I cooked up an indoor version of BA’s Salt and Pepper Bone-In Rib Eye. We had a wonderful dinner together.