On Thursday we learned that Robin would, indeed, become a resident of Kaiser San Francisco for the next three to four weeks as we await the birth of our first baby. I asked Robin if she wanted to go out (burger at the bar at Spruce? Chicken at Zuni Cafe?) or have dinner in.
Dinner in, friends, fun. That was the answer.
Some friends were able to stop by last minute and join us for a great pizza and bruchetta dinner. The highlight of the menu was the asparagus, bacon, burrata with crispy balsamic shallots, a take off from this NY Times recipe.
(thanks for taking the pic, Mikey)