Back in the Knitchen

Robin and I welcome Harrison Pond Davis into the world last friday, July 13th.  He has changed my life.

He is spending a few extra days in the ICN getting used to breathing; it is tough being five weeks younger than most babies.  Robin and I have been home for a few nights and enjoying cooking at home.

On the menu so far:

Penne with White Beans and Kale 

Tagliatelle with corn pesto.  We made it with Taylor’s smoked pancetta. Amazing.

Penne with Ricotta, Arugula and Basil

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