If all goes well, Harrison will come home with us tomorrow. We spent the evening relaxing with Jane and Jeremy. Jer cooked some wonderful salmon with a fabulous peach, avocado salsa.
My contribution was this grilled kale salad with ricotta and plums. It was a delight. Wow. The grilled kale was crispy and added wonderful texture and flavor. Will I make it again? That depends on what Harrison has to say about cooking!
Grilled Kale Salad with Ricotta and Plums
Taylor and Maggie came over to join us for dinner with Erin and her friend Laura. Take out on Tuesday. They brought this very cool b-day gift for me. Serious recipes. I just need to find serious time. That is what having a baby is for, right?
Capitalized on last night’s pre-cooking as I am feeling a cold coming on. Left over tortilla soup and then made quesadilla’s with sauteed red onions. Love the taste of those!
We love to eat at home. Share a glass (or bottle) of wine, chat as I cook, and talk at the dining room table. We stopped cooking for four months and put on at least four pounds as we redid our kitchen. That is done.
To celebrate the end of the kitchen renovation, we threw a party and in the invite joked that the knavis (knowler plus davis) kitchen had been under the knife (knavis knitchen under the knife).
Hence the name.