Matt, Charlie and Bess joined Robin and I for dinner tonight. It was so fun to spend time with them all. We were amazed by Bess’s baby naming abilities; she really should be a consultant in this arena. We were also blown away by these pizzas. The best flavors I have had on pizza in a long time. To be made again FOR SURE!
Scrolling through the Times on Friday I saw a special on calzones. This white bean and caramelized onion calzone stood out. As I headed off to Sawyer Camp to get in a three mile run I quickly printed the recipe and made it my grocery list. Quite easy and quite tasty. Vegan too!
Saturday night Robin and I hosted several friends from Crystal, including one Knitchen follower. It was so fun to welcome a new crowd to our house and spend time with such interesting people outside of work. The menu included Arctic Char with Cilantro Hazelnut Peso, Grilled Asparagus and Latin Teacher Onion Tart. We finished the evening with pound cake with balsamic strawberries.