We could not have a week in the Knitchen without some Jack Bishop. This was a yummy, simple dinner. It did involve three pots and about forty minutes. With an early “Bear Tracks Breakfast” at 6:00 this morning, a full day of kindergarten, and then a run after work, Robin was tired and ready for dinner.
Jack Bishop’s Polenta with Cauliflower & Onions
As planned, my parents came to SF this morning. I soon realized that I planned far too much food. What I ended up making was quite tasty, though.
- Padron Peppers with sea salt and goat cheese
- Pomodori Al Forno
- Salt & Pepper Rib Eye
- Balsamic Onions
- Roasted Potatoes
- Peanut Butter Cookies with Buy-Rite Mexican Chocolate Ice-cream
It was all well appreciated and so great to have my parents here!