I was looking for a new, easy dish and tried this from Real Simple. It was quite tasty and very quick. Nothing super rave-worthy but still worth a repeat down the road.
Robin did ask where this dish came from. When I told her 101 Cookbooks she said she had assumed as much.
Predictably Heidi Swanson and predictably good.
Heather’s Quinoa with tofu, kale, shallots and pesto.
Robin and I have a busy work week ahead with a number of evening events. I decided to make this pasta so that I have something to eat for dinner later in the week and Robin has a few lunches.
This Moosewood Simple Supers recipe is great. I was able to make the pesto before the water even boiled. Adding a little pasta water at the end created a rich, almost creamy, tomato sauce for the pasta. A definite hit and will be repeated again.
Recipe after the Jump