If all goes well, Harrison will come home with us tomorrow. We spent the evening relaxing with Jane and Jeremy. Jer cooked some wonderful salmon with a fabulous peach, avocado salsa.
My contribution was this grilled kale salad with ricotta and plums. It was a delight. Wow. The grilled kale was crispy and added wonderful texture and flavor. Will I make it again? That depends on what Harrison has to say about cooking!
Grilled Kale Salad with Ricotta and Plums
Matt, Charlie and Bess joined Robin and I for dinner tonight. It was so fun to spend time with them all. We were amazed by Bess’s baby naming abilities; she really should be a consultant in this arena. We were also blown away by these pizzas. The best flavors I have had on pizza in a long time. To be made again FOR SURE!
Smoke Mozarella Pizza with Radicchio and Onion Jam
Onion Pizza with Ricotta and Chard