After a week away from the Knitchen due to work events I dove into two new recipes. Both were GREAT but very different. Both are absoutely going to be repeated. They will see different nights, though.
Fettuccine Capricciose: Fettuccine with Oyster Mushrooms, Sweet Garlic and Arugula. A great, rich Mario Batali recipe. I know the smell of sweet vermouth from my mom’s cooking growing up. Sweet vermouth, butter, mushrooms. Yum
Grilled Romaine with Guacamole Dressing: I read about this in Sunset last summer and rediscovered it on my Evernote recipes this evening. SO GOOD. The brushed oil and cayenne add a wonderful flavor.