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Inspired by an amazing dinner at Locanda last Monday, I tried to make Robin’s dish, TONNARELLI CACIO e PEPE – pecorino di fossa, long pepper.  Despite using fresh pasta from Pasta Gina, it was nowhere close to the Locanda standard.  Oh well!  Still quite good and easy.  A simple salad to round out the meal.

Pasta with Pecorino and Pepper

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