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Robin and I were thrilled to have my sister, Brooke and her husband, Graham, come stay with us last weekend.  With three awesome kids at home and limited vacation, they have not been out to California in a long time.  We were lucky enough to have them with us for four days.

Charlie, Bess, Jeremy and Jane came to join us for dinner.  It was a fun meal and I loved showing my sister and Graham the world that we live in.

On the menu:

  • Grilled steak with citrus gremolata (recipe to come)
  • Chipotle-Corn Mashed Potatoes
  • Jeremy’s rosemary bread
  • Arugula salad
  • Bi-Rite pie with Bi-Rite creamery ice-cream.

Robin and I had our good friend Janet over for dinner and served two of our favorite pizzas that have been on the Knitchen before:

Great weeknight pizza is entirely made possible with such great pizza dough available at Whole Foods.  30 minutes on the counter and it is ready to be rolled out (or tossed) before landing on the pizza stone.